Lundberg Countywind Whole Grain Brown Rice was a wonderful complement to
the Salmon. I followed the recipe with the exception of using a
tablespoon of olive oil verses the butter so it would be Dairy Free. I
also added some sauteed mushrooms and a
pinch of sea salt for flavor. This rice is GLUTEN FREE as well!!! Be
patient though it takes about 1 hour and 10 minutes but it i worth it if
you have the time.
http://www.lundberg.com/products/rice/gourmet_rice_blends/Lundberg_Countrywild%C2%AE.aspx
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