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Wednesday, May 16, 2012

Lundberg Countywind Whole Grain Brown Rice

Lundberg Countywind Whole Grain Brown Rice was a wonderful complement to the Salmon. I followed the recipe with the exception of using a tablespoon of olive oil verses the butter so it would be Dairy Free. I also added some sauteed mushrooms and a pinch of sea salt for flavor. This rice is GLUTEN FREE as well!!! Be patient though it takes about 1 hour and 10 minutes but it i worth it if you have the time.


http://www.lundberg.com/products/rice/gourmet_rice_blends/Lundberg_Countrywild%C2%AE.aspx




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