Gluten and Egg Free Salmon with Dill Sauce
Brush salmon with
olive oil, add a pinch of sea salt, top with two teaspoons of minced
garlic, add lemon slices and top with two springs of dill.I had about two lbs of salmon so I baked my fish in foil on a baking sheet at 375 for 1 and one half hour.
The Egg Free Dill Sauce
I used one cup Spectrum Light Vegan/Eggless Mayonnaise, mix in two tablespoons of dill relish (I find it easier than making my own), add two springs of dill, refrigerated for 1 hour.
For those of you who don't have an egg allergy please feel free you use your own favorite mayo.
Yummy
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