Gluten Free/ Egg Free Macaroni Salad
Just Like Mom Used to Make
2 Cup mayonnaise ( I used Spectrum light Canola Mayo), mixed with 3 tablespoons cider vinegar , 1
tablespoon dry mustard, 3 teaspoons white sugar, salt and pepper to
taste. (mix these ingredients together)
mix in (be creative you can use anything here) 1/4 c celery, 1/4 c red onion, pimentos, black or green olives, 1/4 cup carrots or one roasted red pepper (chopped)
add cooked gluten free pasta to veggies and sauce mixture. Refrigerate for about an hour. Top with a pinch of paprika before serving.
mix in (be creative you can use anything here) 1/4 c celery, 1/4 c red onion, pimentos, black or green olives, 1/4 cup carrots or one roasted red pepper (chopped)
add cooked gluten free pasta to veggies and sauce mixture. Refrigerate for about an hour. Top with a pinch of paprika before serving.
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