Easy Gluten Free Peach Cobbler
Preheat oven 375
8 large peaches cut
1 c sugar
1 teaspoon cinnamon
1 teaspoon vanilla
For the crust I used Betty Crocker Gluten Free Bisquick and it worked like a charm.
1 c. GF Bisquick
1 c. milk
dash of nutmeg
1/2 c butter melted
Combine all the ingredients until blended
In a 8x8 pan layer the peaches first followed by spoonfuls of batter. Cook for about 40-50 min or until golden.
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